| ingredients |
3 cups chips (white chocolate, dark, semi-sweet, etc.)
1 can s/c milk (14 ounces)
2 tbsp butter
any mix-ins
| ingredients |
heat chocolate, sweetened condensed milk, and butter over medium-low heat until fully melted and combined.
remove from heat and stir in any mix-ins.
pour fudge into prepared pan, top if desired, and chill for 4 hours.
serve cut in small squares.
source: eating on a dime
| ingredients |
1 box red velvet cake mix
2 eggs
1/3 cup vegetable oil
powdered sugar for the topping
preheat the oven to 375 degrees.
mix everything except the powdered sugar into a bowl (batter will be thick).
spoon into balls and roll in the powdered sugar.
place on cookie sheets leaving about 2 inches between cookies.
bake for 8 to 10 minutes until cookies brown slightly on the edges.
let cool for a few minutes on a cookie sheet, then remove to a wire rack to cool completely. store in an air-tight container for up to 5 days.